This Boneless Rib Sandwich recipe will be your next BBQ all-star!
Sweet & smoky Sweet Baby Ray’s barbecue sauce glazed boneless ribs on top of whole wheat ciabatta Texas Toast makes for an unbelievably delicious BBQ sandwich that will blow your friends and family away. Add a large side of garlic & herb zoodles for a surprisingly healthy twist on specialty BBQ cuisine. Here’s what you need to make this Boneless Rib Sandwich recipe:
4 oz. boneless ribs (or shred the meat off of regular ribs)
1 whole wheat ciabatta roll
2 tbsp. Sweet Baby Ray’s BBQ sauce
1 tbsp. butter
1 tsp. chopped garlic
1 tsp. mixed herbs
1 tsp. olive oil
1) Brush the ribs with olive oil and grill them on a medium-high flame until crispy and thoroughly cooked (about 15 minutes).
2) Rub them with Sweet Baby Ray’s BBQ sauce and put them back on the grill for another 30-45 seconds.
3) Spread 1 tbsp. of butter, 1 tsp. of chopped garlic, and 1 tsp. of mixed herbs on a sliced whole wheat ciabatta roll. Grill for 30-60 seconds.
4) Place the boneless ribs on the toasted ciabatta roll and serve.
Protein: 26 g
Carbohydrates: 34 g
Fat: 18 g
This Boneless Rib Sandwich recipe came out AMAZING but keep an eye out for my next Boneless Rib Sandwich recipe. I’m going to turn it up a notch by topping it off with mac & cheese & jalapenos and I’ll be using Bubba’s Boneless Baby Back ribs! Make sure you follow me on Instagram and Twitter so you know when it’s coming!