Coleslaw is seldom the conversation piece of any barbecue but you may just turn some heads (and water some eyes) with this recipe. Not only is this a low fat alternative to traditional coleslaw but it’s also a sinus clearing, fat burning side dish and conversation piece.
2 cups of chopped red & green cabbage
1/4 cup sliced carrots
2 sliced jalapenos (remove seeds)
2 tbsp. apple cider vinegar
1 tbsp. lite mayo
1 tbsp. honey
+ Combine cabbage, carrots and jalapenos in a large bowl and toss.
+ Add jalapeno seeds for extra heat!
+ Add mayo, apple cider vinegar, and honey.
+ Mix and toss until all of the ingredients are distributed evenly.