Like eggs? Load ’em up with veggies, meat, potatoes and pile on the cheese!
This frittata recipe is a phenomenal way to large batch prep your eggs and they’re also super easy to load up with veggies, meat and potatoes. This dish is baked so once you’re done prepping, just toss it in the oven, slice and serve. Here’s what you need for this frittata recipe:
6 whole eggs, 6 egg whites
2 cups of spinach
1 cups of sliced peppers
2 cups of diced potatoes
1 cups of diced onions
6 strips of bacon (cooked and chopped)
1 cup of reduced fat shredded cheddar cheese
1) Spray a large sauce pan with olive oil cooking oil spray and heat on a medium flame.
2) Add spinach, peppers, potatoes, onions, and bacon. Cook for 2-3 minutes or until the spinach is wilted and the onions are golden.
3) Add egg mixture and cook for 3-5 minutes.
4) Top with cheese and bacon, then place in the oven and broil for 4-5 minutes or until thoroughly cooked.
Nutrition Info Per Serving
Protein: 19 g
Carbohydrates: 13 g
Fat: 9 g
This frittata recipe is a great to make, slice, and store in either your fridge or freezer so you can have a quality meal on tap when you need it. It may take longer to prep a large batch like this instead of quickly making a few eggs, but you’ll save a lot of time in the long term.