Tag Archives: mexican

Chipotle Burrito Recipe

Healthy Mexican food on the go is possible with this Chipotle Burrito Recipe!

Chipotle burrito recipe

Although she is small, she is packed with flavor. This burrito isn’t like the 8 lb. burrito you’ll get at some Mexican joints but I made sure to pack it with tons of flavor and healthy alternatives. The ground turkey is cooked in coconut oil and lime juice for a truly tropical flavor. The tortilla is warmed and then spread with chipotle sauce and Greek yogurt. And, of course, she’s loaded with fresh veggies, salsa, and gooey cheese. This Chipotle Burrito recipe is full of healthy fats, lean protein, and is low(er) carb compared to traditional burritos. Here’s how to make it:

Cajun Shrimp/Chicken Quesadilla Recipe

Ingredients
1 large tortilla
4 oz. 93% lean ground turkey
1/2 cup chopped peppers & onions
1/2 cup shredded lettuce
1 tbsp. Greek yogurt
2 tbsp. 6 Pack Fitness Chipotle Hot Sauce
1 tsp. coconut oil
1 tsp. oregano
1 tsp. chili powder
1 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. red pepper flakes

Enchiladas with Black Beans & Avocado Recipe

Instructions
1) Heat a large skillet on medium heat and melt 1 tsp. of coconut oil.
2) Add ground turkey and cook until the meat is browned and thoroughly cooked.
3) Add spices and mix to evenly distribute spices. Add 1 tbsp. of chipotle sauce to the meat and stir.
4) Warm a tortilla in the microwave for 15-20 seconds.
5) Spread 1 tbsp. of chipotle sauce and 1 tbsp of Greek yogurt evenly around the tortilla.
6) Place cheese, lettuce, peppers and onions in the center of the tortilla.
7) Place meat in the center of the tortilla/
8) Fold the sides of the tortilla in and then fold a third side over the meat, tucking it under the meat, and roll the tortilla to form a wrap.

Nutrition Protein: 41 g
Carbohydrates: 38 g
Fat: 13 g

Stack this burrito with a tall glass of iced Xtend Pink Lemonade for a bodybuilder’s paradise meal! Check out my Instagram for more recipe ideas, workouts, and a products.

Cajun Shrimp/Chicken Quesadilla Recipe

I said it back when I posted my Healthy Enchiladas recipe, Mexican cuisine is one of the easiest cuisines to make healthy. This is technically one recipe with two options: either you use chicken or you toss some shrimp in Cajun spices and use that. Here’s all you need:

Ingredients
1 whole wheat tortilla
6 oz. shredded chicken breast or cooked shrimp
1/4 cup low fat shredded cheese
1/4 avocado (sliced)
2 tbsp. mild salsa
1 tbsp. plain Greek yogurt

Instructions
1) Lightly coat a medium sized pan with oil spray and heat on a low-medium flame. Place the tortilla on the pan until it’s warm and pliable.
2) Sprinkle cheese evenly across the tortilla and continue to cook until melted.
3) Add chicken or shrimp to 1 side of the tortilla.
4) Add avocado slices to the same side.
5) Once the tortilla is crispy, fold the half that only has cheese over the half that has cheese, meat & avocado.
6) Plate, then top with salsa and Greek yogurt.

Nutrition Info
Protein: 53 g
Carbohydrates: 32 g
Fat: 11 g

Want a healthy dessert after? Try one of these recipes:

High Protein Peppermint Patty Ice Cream (Recipe)
Protein Packed Vanilla Cinnamon Cappuccino Recipe
Maple Glazed Jelly Pronuts Recipe made with Kodiak Cakes Powercakes Mix

Check out my Instagram for more healthy recipes!