Feed me all of the Kodiak Cakes. All of them. My friends at Kodiak Cakes sent me a case (6 boxes!) of their protein packed, whole wheat Power Cakes and I’ve been experimenting with them ever since. Cookies, crepes, muffins, you name it, but you can never go wrong with a big hot stack of pancakes. I took it one step further by adding some more protein, creamy almond butter, dark chocolate, cinnamon, vanilla, and fruit. Check out these stacks!
1/2 Cup Powercakes Kodiak Cake Mix
1/2 cup water
2 egg whites
1/2 sliced medium banana
1 tsp. cinnamon
1 tsp. vanilla extract
1 tbsp. organic almond butter
1 tbsp. melted extra dark chocolate
+ Combine Kodiak Cakes Power Cakes Mix with water, egg whites, cinnamon and vanilla extract.
+ Heat on a skillet on a medium flame until golden-brown on both sides.
+ Spread almond butter and place banana slices on the first pancake.
+ Add second pancake on top and spread dark chocolate and place more banana slices.
+ Repeat this process until you’re out of pancake mix.
+ Drizzle lite maple syrup and dig in!
Protein: 24 g
Carbohydrates: 40 g (before maple syrup)
Fat: 16 g